Cake flavours

As a pastry chef, flavour and high quality ingredients are incredibly important to me, which is why your cake will taste as amazing as it looks. I don’t have a fixed menu, you can choose from your favourite flavours or leave it to me to introduce you to something new. Here are just some of my most popular combinations…

MADAGASCAN VANILLA

Vanilla

Smooth vanilla sponge with fruity raspberry jam and vanilla buttercream

LEMON

lemon

Zesty lemon sponge married with oozy lemon curd and lemon buttercream

WHITE CHOCOLATE & RASPBERRY

Lindsay-Pemberton-280818-187

Creamy white chocolate sponge dotted with fresh raspberries with fresh raspberry buttercream

COOKIES 'N' CREAM

cookies

Cookies and vanilla sponge blended together with vanilla cookies buttercream

CHOCOLATE FUDGE

CHOC-FUDGE

Velvety moist chocolate cake with a whipped mousse chocolate buttercream

COCONUT

coconut

A creamy coconut sponge with smooth coconut buttercream

APPLE & CINNAMON

apple

Cinnamon spice flavoursome apple sponge with warming maple syrup buttercream

CARROT CAKE

carrot

Spiced carrot cake full of flavour with orange buttercream

FRUIT CAKE

Fruit

Brandied fruit cake packed with fruit and nuts, soaked in Brandy and covered with marzipan

DESSERT TABLES

Cupcakes

With endless design and flavour options, cupcakes pair beautifully with a larger cake

Mini Patisserie

From bite size lemon meringue pie to Gran's millionaire shortbread

Macarons

Described by one client as ‘life changing macarons’, these sweet treats are pure elegance

Iced Biscuits

These miniature canvases are wonderful as guest favours or part of a larger display

Mini Cakes

A little piece of perfection, designed and decorated with the same care as a larger wedding cake

Lindsay-Pemberton-280818-12
Lindsay-Pemberton-280818-19
Lindsay-Pemberton-280818-78
Lindsay-Pemberton-280818-18