Cake flavours
As a pastry chef, flavour and high quality ingredients are incredibly important to me, which is why your cake will taste as amazing as it looks. I don’t have a fixed menu, you can choose from your favourite flavours or leave it to me to introduce you to something new. Here are just some of my most popular combinations…
MADAGASCAN VANILLA
Smooth vanilla sponge with fruity raspberry jam and vanilla buttercream
LEMON
Zesty lemon sponge married with oozy lemon curd and lemon buttercream
WHITE CHOCOLATE & RASPBERRY
Creamy white chocolate sponge dotted with fresh raspberries with fresh raspberry buttercream
COOKIES 'N' CREAM
Cookies and vanilla sponge blended together with vanilla cookies buttercream
CHOCOLATE FUDGE
Velvety moist chocolate cake with a whipped mousse chocolate buttercream
COCONUT
A creamy coconut sponge with smooth coconut buttercream
APPLE & CINNAMON
Cinnamon spice flavoursome apple sponge with warming maple syrup buttercream
CARROT CAKE
Spiced carrot cake full of flavour with orange buttercream
FRUIT CAKE
Brandied fruit cake packed with fruit and nuts, soaked in Brandy and covered with marzipan
DESSERT TABLES
Cupcakes
With endless design and flavour options, cupcakes pair beautifully with a larger cake
Mini Patisserie
From bite size lemon meringue pie to Gran's millionaire shortbread
Macarons
Described by one client as ‘life changing macarons’, these sweet treats are pure elegance
Iced Biscuits
These miniature canvases are wonderful as guest favours or part of a larger display
Mini Cakes
A little piece of perfection, designed and decorated with the same care as a larger wedding cake
